Do not make changes to the recipe and post it. The recipe is perfect as it is!! Restaurant quality! I have made this recipe many times and it is always a big hit.
The only change I make is I add about 3/4 cup of rice to it as my husband like rice in his meatloaf. I also double the sauce because it’s so good on top. Quite often I make this ahead of time and freeze it for a quick meal when I need one.
This is my go to method of cooking lobster. I’ve used this recipe many times now. It’s closer to 10 minutes to cook than 5 but I like to make sure it is fully cooked through. Great recipe to make lobster rolls too.
Very good recipe. Delicious! Wish I would have thought to take a picture before we ate it. Everyone loved it though. I’m picky about lasagna and haven’t found a good recipe. I have now! Thank you.
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