Everyone loved this recipe. I made it with GF yellow cake mix and it turned out perfect. I used butter instead of margarine (all I had) and it was delicious.
This is my all-time favorite recipe! Everyone always loves it and I have many requests for the recipe. I have made it several times and the changes that I make to the recipe are only due to personal tastes. I use half the amount of raisins and omit the nuts in the cake. I decorate the top with pecans.
By clicking “Accept All Cookies���, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.