I grew kohlrabi for the first time this year and enjoyed finding different ways to prepare it. I thought this was decadent. I added a little chicken better than boullion while sautéing for salt and savory (I didn’t add any additional salt). I didn’t add the orzo as I couldn’t wrap my mind around the idea of those slippery little orzo noodles with the purée texture. I think it would also be good with something added for more texture but not sure what it would be. The purée was essential on my end to remedy any tougher pieces of kohlrabi. My husband couldn’t get past texture but that’s fine, more leftovers for me! Thank you for sharing this recipe!
I have a poor success rate getting no bake cookies to set up. These were perfect. I did use regular oats and they are a bit chewier. Prefer to use quick oats.
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