So happy with the way these breads came out! I doubled the recipe, so I'd get 2 loaves. I made these by hand, using my Kitchen Aid mixer - no bread machine. I followed some of the reviews, brushing with olive oil and chopped rosemary on top. I also turned the oven up to 425 degrees for an extra 5 minutes at the end, to get the crust a bit more browned on top. I added a pan of water to the oven before the baking since we like a crunchy crust. They smell wonderful - can't wait to cut into them!
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