I thought this was pretty good with the expectation of it being a Keto loaf and not a bread replacement. My only complaint would be that it was quite salty. I may try it again with less salt, but I worry about the bake t
Very good recipe, it next time I? will a little more to the filling... sautés onions & maybe carrots. I? used puff pastry instead of crescent roll & it was great! Cooking it for 25 minutes was perfect.
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