Holy Moly this is a bit time consuming but nothing worth it is ever easy!!! I just made this for the first time tonight and followed the recipe as posted with one change, I did double the milk as other reviewers had suggested. I have had lobster Mac and cheese in more than a few fine dining restaurants over my 44 years and this blows all of them out the water!! I'm sorry the picture is not that pretty but I had to grab one quick before my husband continued to eat it straight out the baking dish. I am adding this to my Christmas dinner menu this year, that's how good it is!
So delicious and easy!! I am not a cook by any stretch of the imagination and this was very very easy to make and super tasty! My 16 year old even asked for seconds!!
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