Cheryl MacHauer

One of the best recipes I made on Allrecipes. I tripled the sauce. Finger-licking good meal!

Used tomato paste instead of tomato sauce, and it was delicious.

This is soooooooooooooo good! I've made it for several people and they can't stop raving about it.

Like eating crab meat, moist, flaky, and delicious combination of flavors!!!!

OMG, this is great.