Followed directions exactly - except half of the butter in the topping mix and doubled the recipe. Guests loved them! Said they tasted like snicker doodles.
It was ok. As per other reviewers, I added garlic and tomatoes with the spinach and lots more spinach. I used leftover ham from Easter and spaghetti. I still had to add salt. I added a lot of fresh grated Parmesan that made it better. Might try again with basil, parsley and other seasonings.
Really liked this recipe. Easy and quick fix. Had most of the ingredients on hand - minus the sherry. Used apple cider vinegar instead. Followed the recipe - but doubled the sauce - as per other reviewers. I would even triple next time cuz I love my gravy! Pretty yummy over St. Patty's Day leftover veggies.
Used a few of the other reviewer's ideas: less tomatoes, doubled the seasonings. Added a dash of cayenne pepper for a little heat. Didn't have any cashews. Still tasted amazing!
I followed a few of the reviewers suggestions because just cinnamon was not enough spice for me. Added a tsp of pumpkin pie spice and extra 1/2 cup of pumpkin. Needed to cook about 15 minutes longer than asked. Super moist still. The icing was sooooo sticky and couldn't taste the cream cheese. Added another 3 oz. and a 1/4 cup of heavy cream to make it spreadable. The final product was sooooo good! 5 stars after the adjustments.
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