NAUTICOLE

This was my first time making donuts and these were delicious. I don't have any cutters so I just dropped small spoonful of dough into deep fryer and it worked perfect. Thanks for the easy recipe. My husband also loves these yummy little bites.

These are absolutely delicious! I make these as written and they turned out perfect. I wasn't sure about putting curry powder and cumin in sweet potatoes, but it was just the right amount to create an interesting, flavorful bite. I even liked the leftover ones cold the next day. Thanks so much for sharing this recipe. I'll definitely be making them again soon.

This was very good. I used a jalapeno pepper, as that's what I had on hand, and also added a little cream cheese to the filling, otherwise made as written. It turned out great. Very moist, creamy, just plain delicious. I'll be making this again.

This is very good recipe, that you can change up with whatever you have on hand. I made the following changes because it's what I had. I used leftover shredded pork, so used beef broth. I also added oyster sauce and hoisin sauce, about a tablespoon each, omitted the water and omitted the sugar. The sauce was great. As for veggies, I used fresh asparagus, fresh green beans, water chestnuts, carrots, celery, thin sliced sweet onion, green onion along with lots of fresh ginger and minced garlic. I also used ramen noodles, but will also try it with other noodles. My husband loved it and asked why I hadn't made it before now and requested I make it again soon. Thanks for sharing your recipe.

Followed recipe as written and have to say even though we like spicy food this was a little too spicy-hot for us. It was very moist and cooked evenly, but I'd cut back a little on heat. And be careful when blackening in pan as fumes from peppers can get to you. Made me sneeze and cough, lol. Still, it's a good recipe and was a nice change of pace for fish.

I've never had Meat Pie (Tourtiere) before, but thought it sounded interesting. Well let me say this was delicious! The only changes I made was to increase the allspice and add a little nutmeg and omit the egg wash and paprika on top. My husband said I can make this again next week it was so good. Thanks for a great recipe, Maggie Rogers. I'll be making this again soon.