A keeper!Great flavorsEasy to followWorth the effortCrowd-pleaserFamily favorite
I added some broccoli and zucchini with the cooked chicken. Using over 2 lbs of cooked chicken, I tripled the sauce amount and added 3 tablespoons of cornstarch. Added some sesame seeds and served with white rice. DELICIOUS!
Took this to a pie party and people loved it! As I read from some other users, added some shredded carrots to the mix and instead of marjoram, used Italian seasoning. Used Buttermilk Biscuit baking mix. Delicious!
This is an excellent recipe, and I tweaked it a bit to my tastes of course. Added a little taco seasoning to the cooked chicken and a little to the mixture before cooking. Instead of using canned corn, I used a bag of frozen (keeps from having to drain the can). Used the Rotel as others had suggested instead of salsa. Did not put the Doritos on the bottom, but put them on top for the last 5 minutes of cooking (on top of the cheese when adding it), because it keeps the Doritos nice and crunchy. We all very much enjoyed this!
Instead of the mayonnaise, I used the suggestion of garden vegetable cream cheese (8 oz.). I also used the suggestion of fiesta ranch packet. Draining the spinach is a MUST! Instead of the tablespoons of onion, I used one white small,diced onion. After spreading the mixture on each tortilla and rolling, I put them in a gallon ziplock bag and froze them for 2 hours. They are much easier to slice and it cuts down on time. Refrigerate after slicing. Taste great cold! They were devoured! :)
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