I have never had curry (or any type of Indian/Middle Eastern food really), but I made this tonight and I LOVED it! I chopped the tomatoes instead of slicing them, and I cut the onions in half and sliced them that way. Also, I could not find cardamom pods, so I used 1/2 tsp of ground cardamom. Also, I served it over minute rice since we were out of basmati. It was great! My husband loved it.
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