Alli Winn Hemingway

I give this

I stuffed mine with jalapeños and skipped the brown sugar to save calories. It was fabulous and the whole tray lasted only 5 minutes!

Marvelous recipe! I added a little Moore's marinade and some pork rub that I had in the pantry...cooked in on high in the slow cooker for about 3 hours. Both kids and my husband absolutely loved it! Very moist and delicious!