I normally don't do reviews on recipes I didn't make as written but this was so good!
my adjustments I made was I drained the peas and added 2 quarts of chicken stock and two cloves of garlic. My husband (he had never split pea soup) said it was in the top 3 soups I've made him.
Love this recipe I made it as written first but have made some slight changes. My changes is I use a tablespoon of olive oil and on tablespoon butter, I carmelize shallots first then add garlic the garlic and mushrooms.
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