I, too, made adaptions as recommended by another reviewer. (I def agree with doubling the Oreos, especially for the crust!)! I wanted a "clean" top to decorate for a 50th birthday so, instead of folding cookies into the cream cheese, I spread half the cream mixture on the crust, added a layer of cookie chunks, then poured the remaining cream cheese mixture on top. I reserved a handful of cookies for the final topping. I finely chopped them to dust the top of the cake. This not only concealed the cracks but provided a great backdrop for the other birthday flair I added. Overall, the cake turned out just as beautiful as it tasted!
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