HurdBird

Delicious and very filling!

I substituted Bob's Red Mill vegan egg replacer for the egg. Tasty!

Great base recipe! I used a mix of honey, agave, and maple syrup for the Splenda and molasses and swapped out chia seeds for flax seeds and egg whites. I also used oat flour instead of wheat and soy flour. Turned out really well! Very appropriate for fall. :)

Awesome! I substituted ground turkey and spices for the pork sausage and oats for the breadcrumbs.

Made this with tahini instead of the sesame seeds. Delish!