Barbara Milligan

Made it to the T but used instant oats instead of whole and added dark chocolate chips. So almost to the T lol but it was perfect. 11 minutes for my oven. A yummy cookie that I will be making again and again. It has the perfect chewy texture. Oh and I used plant based butter. Yum. Thank you!

Super easy to make and flavorful. I left the butter off of the apples and just used it in the crumble. (Also used plant based butter) My air fryer is also a microwave (4 in 1) so I microwaved the apples for 3 minutes to save time then added the crumble on top and set it to air fry for 10 minutes at 350. Perfect. Thank you for a quick easy recipe. A+ and will be making it again and again.

Perfect! I omitted the salt tho because cheese is salty. Super easy recipe. The sauce came together smoothly and I used plant based milk. I did add a dash of mustard powder and a dash of hot sauce from another recipe I have that calls for evaporated milk but I was out. I wanted creamy and this fit the bill.. Yum. Will be making it again as it’s healthier than evaporated milk. Thank you for the recipe. 5 star.

I halfed the dill and didn’t add salt at all since my hubby is on a sodium restriction. Perfect. I think I’ll do the whole tsp of dill as I didn’t notice it cooked? Will be making again as this was super flavorful and so easy to make. Thank you for the recipe JMRYGH. 5 star Yum.

I made it with home made taco seasoning I had on hand. Fast fabulous and will be making again. I used a round dish so the tortillas fit perfectly. Love the idea and the flavor. Thank you!

Fabulous. I’m a vegetarian so use mushroom bullion instead and it makes the perfect mushroom stroganoff with this onion soup mix. 5 star all the way. Thank you for the post. Happy to know what I’m eating.