I made this many times and it turned out perfect each and every time. I did not change a thing in the recipe and it is absolutely delicious as written.
Excellent and easy recipe. I used store bought pie crusts with this recipe and my own pie pan. This is a new favorite. I would not change a thing about the recipe but just added some lemon juice on the apples. YUM!
This was exactly what I was looking for..an easy and delicious recipe for my favorite squash. I omitted the parsley but did not miss it. I will be making this again and again. Thanks Christine L.!
We love this recipe. I have used boneless pork chops with good results. I think any cut of pork would be fabulous and may try country ribs next. This is a family favorite!
This was fabulous! I didn't change too much except I used 4 rib-eye steaks that I had in my freezer, thawed and trimmed of fat. I also added a can of corn after I had the rest of the ingredients in the crock pot. The recipe was great as stands. We had unexpected guests for dinner and they loved it too. It smelled amazing as we were sitting on the lanai with the windows open. I served it with red and white wine and crusty rolls and it was a big hit. I will definitely make this again. Thanks for the keeper recipe!!!
I too used regular dry yeast since I did not have RapidRise yeast and used my Kitchen Aid mixer with the dough hook. I simply let the buns rise longer than the recipe called for and baked. The buns were awesome and my husband could not stop eating them.
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