This recipe has become one of my favorites and I make it very frequently. So simple, yet absolutely delicious. The recipe is perfect as written, however I make it so often now, that I have begun putting some different spins on it. It always comes out amazing. Most recently, I added pressed garlic, shrimp, and kale. Excellent.
Great recipe! I didn’t have half and half so I had to use 1% milk. Still turned out amazing.
I used sweet Italian sausage because I prefer the flavor to the hot, but I love spicy food so I sprinkled in a couple red pepper flakes to give it a slight kick.
Will definitely be making again!
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