Sandra Taggart

I followed the recipe as written, well almost. I used bone-in thighs only. They came out amazing! So tender. My only issue is that the final product seemed a little greasy. Not sure why. Overall, it was great, very tasty.

This recipe came out great. My family loves

I made it almost according to the recipe. It came out okay. I didn’t use as many onions, but I don’t think they would have helped. Didn’t have a lot of flavor as others have mentioned. I used a better quality of beef, but it still came out tough. Meat needs to be tenderized beforehand.