Jennifer Schiereck Faneros

I added red and green onions and cucumbers. Maybe a little extra garlic.

This is one of my family's all time favorites. I throw in a handful of garlic cloves and shortened the cook time to about 16 hrs. I usually sauté some mushrooms in a brown gravy mix and add those in after I shred the pork. It adds a little more sauce, just in case.

Super simple and super good! I sliced the prosciutto in half and spiraled it up the asparagus spears and it came out great.

Tried this the last time we had guests over for dinner and it was a huge hit. I used

My family loves these, and so do any guests that I make them for. I don't use water chestnuts, but I do put in small shrimp that I have chopped up and mixed in.