I have made this twice. The first was as written, and was just average. This time I cut butter in half, used 2 - 15oz cans of peaches, one drained. I added a crumb topping as one reader suggested... The other 1/2 stick butter (softened), 1 tsp cinnamon, 3 Tbsp brown sugar, 3 Tbsp quick cook oatmeal my whole mixed together and crumbled over the top. 50 min. SO delicious!!!
Exceptional!!! It is not 4 servings for us (2 people) ... So double it. Leftover potato mixture should be covered in the fridge not air tight as it sweats.
I enjoyed this recipe a lot, but definitely didn't come out stiff enough for sandwiches. I suspect the bbq sauce may not have been as thick as some other brands and was suspect of only 1/2c of oatmeal. I will increase this next time for a stiffer meatloaf.
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