This is an excellent Buffalo wing recipe for the grill. Since I live in Buffalo I know the flavor and consistency of a good wing ;) I used my backyard fire pit, all wood, no charcoal. Couple modifications: instead of Coke, use 1 1/2 tablespoons of molasses. Add 2 tablespoons of lime juice and 1/2 cup more of Louisiana hot sauce. (Never EVER use Tobasco for Buffalo wings.. for shame!!) Texas style hot sauce is good too. No need tpo cook the sauce.. just mix it up and go. Slow cooked them for an hour and a half turning and brushing sauce on them.. enjoy..
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