This was fantastic but I should say I made a couple changes. I rinsed and patted dry the pork chops. Then I seasoned both sides with salt, pepper, garlic powder and onion powder. The crackers I uses were keebler club crackers. Pan fried the chops in oil til browned on both sides and then popped in the oven to finish at 350 degrees. Perfect. Juicy and delicious with awesome flavor. Fiance and daughter agreed it's a keeper
The only change I made was that I baked the chicken as another home cook did and I used 3/4 brown sugar instead of 1 cup white sugar. It was awesome! My fiance said it may be the best sesame chicken he's ever eaten and my daughter said it was the best chicken she's ever had!
These were easy and delicious! The only reason why I don't give this recipe 5 stars is because you don't need half the breadcrumb/parmesan mix or even all the eggs. It was a bummer to have all that go to waste. It didn't go to waste because grabbed some baby spinach and chopped up fresh mushrooms, poured over the eggs and topped with the breadcrumb mix and baked. Wound up being super tasty but there was no need for that much to begin with.
I will never, ever buy boxed stuffing again. It has forever been ruined for me! I used day old Italian bread and I added some onion powder with the other spices. And I did this in a casserole dish, not in a turkey. We couldn't stop eating this! Awesome!
This was so tasty! I had to use Sam Boston because I didn't realize I was out of Sam October. Also I followed others advice by cooking these for 20 minutes at 425. Juicy, tender and delicious! Will make again for sure. Oh and I marinated for 3 hours instead of a half hour.
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