This was O K for a quick meal but the race got a bit mushy for me. I followed the recipe except I added a bullion cub with the water. and a chopped red pepper. I may have added too much liquid but I took the lid off and cooked it ten extra minutes which reduced the liquid. Probably will not make again.
This was a disappointment for us. The meat fell apart and I was unable to cut it in slices. It was like a chopped up but still tough steak. I used Choice Meat Flank Steak so I doubt it was the meat. I will not make this again.
This was restaurant quality shrimp dish. I followed the recipe exactly even the caper brine. Chef John never disappoints. Amazingly I had every ingredient on hand. First time I have cooked shrimp as I don't eat it but my husband loves shrimp. He gave the dish 5 stars. He finished the sauce with a piece of bread. Served with Chef John's Acorn Squash recipe. Will make this again.
This was very good. I followed directions exactly except using Honeycrisp apples as that is what I had on hand. Used the Cast Iron Skillet and it came out beautifully. I did have to add an additional ten minutes to the cooking time. Don't think I would want this on a weekly basis, but rather a once in a while treat.
This was very good. I didn't have the wine, so I used Hard Apple Cider. Next time I will use wine, but the cider was a good substitute. First time I cooked eye of round, but I will use it more often now.
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