My version uses a hot bacon dressing (using only 2 tablespoons of brown sugar) poured over the top of the sauerkraut and peppers. My daughter eats it straight from the bowl.
My mother-in-law likes a sugar cookie to be not too sweet and this one fills the bill perfectly. She also has a hard time chewing (denture issues) so when she tells me that they melt in her mouth, I know that they really do! To make them festive, I roll them in colored sugar. I have made these cookies several times---they are easy, the recipe makes a lot, and they disappear quickly at work.
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