I have made this twice now and it has been a big hit both times. I added white chocolate chips (not a ton) and instead of walnuts added crushed slivered almonds after drizzling the icing. Great recipe!!
I made this and used cheddar cheese and a can of cheddar cheese soup - that added to the creamy consistency and flavor A so I didn't use as much added salt. Very good, basic soup! I can't wait until my family tries it!
Good base recipe! Used cream of mushroom for sauce instead of tomato, added baby portabellas chopped up into the meat mixture, used less rice & put over rice. Family loved them! Will try with the tomato mixture next time.
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