this is so creamy I followed the recipe exactly didn't change a thing - I will be making this one from now on - my friends said the one I had made wasn't peanut buttery enough I was told this one was 100% better in the Peanut Butter taste - this is a keeper =) =) =)
I made these for a bake sale we had - they went in like 10minutes, I should have made more - I have 30 to make for people that wants them for Thanksgiving - everyone raved about how good they are thanks for sharing the recipe it is a keeper - I would give this recipe 10 stars if I could =) =) =)
11-19-12 I made these for people for Thanksging posted that I would do it and had 32 of these to make for Thanksgiving - Glenda I sold them for 5.00 but I had people tell me that I was was not charging enough for them that I should next year if I make them to sell I should sell them for 7-8 dollars a roll i have gotten great reveiews on these thanks for sharing the recipe again =) =) =)
I just made these this afternoon; they are very easy to make and very good; I think the next time that I make them I will add a small box a raisins into the batter this is a keeper. =) =) =) =)
I made this for a friend when I made them supper and they siad it was so good she wanted the recipe so I shared it with her, so easy to make I always wanted to make a cob cake; its a keeper...... thank you for the recipe =) =) =)
I made this over the weekend only made one ajustment - DID NOT use the fruit cocktail but used all other ingredients in the recipe; everyone liked it...... today I made it with banana cream pudding just taste like a banana split ceserrt very yummy and easy....... its a keeper thank you Linda for the recipe =) =) =)
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