Like other reviewers, I made the recipe before reading the reviews. My dough was very sticky, but I kept adding flour until I could roll it out. One cup of water next time! I found the treats baked beautifully, and the baking powder made them puffy.It's a very simple recipe, and I will definitely try it again!
Fantastic recipe! I used 1/4 c rice flour, because I had it, but then I used buckwheat flour and quinoa flour (equally). My cookies didn't spread too much, and the taste was excellent.
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