I liked it! I worked in and Egyptian restaurant that made the soup. But I used vegetable bouillon and upped it to 1 teaspoon. The Egyptians usually make it vegan he told me. I also added an additional Roma and more onion. And added a teaspoon of cayenne pepper. Blended in well in a blender and it was fantastic! I love crackers and mine!
While I liked the flavor of this recipe, I would not recommend the neck bones! They were very fatty and had a lot of not so great parts. The meat was tender and I did halve the water per other comments. I would use this recipe on another cut of pork no problem!
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