I really liked this recipe for its simplicity. Like others, I substituted vanilla extract for brandy. I also made the cookies the size of heaping TABLESPOONS and BAKED THEM LONGER than the recipe says. I left them in for 15 minutes.
Yummy cookies but baker beware: 8-10 minutes IS NOT ENOUGH BAKING TIME. Baking them for 14-15 min at 350 is sufficient time. My first batch, I baked these 10 min and it wasn’t enough. 12 min made them brown at the edges and I thought they were perfect, they were crispy on the edges and tasted great. But, they weren’t done all the way and I got sick from them.
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