Used vermicelli instead of angel hair, and only grated parmesan, so didn't have probs w clumping cheese. Still turned out great. It's a super easy weeknight recipe and great way to use up a large bag of spinach!
Family loved it! I used my cast iron skillet. It was done quite quickly which is always nice, but plan ahead if you have long-cooking rice to serve with it. Also, I used ghee (I had made some prior) which I think is the same or similar to clarified butter. Loved the sauce, too!
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