ImplosionsOfJello

I make these for work and they vanish almost instantly with rave reviews from everyone. They’re super easy to make and once you get your rhythm down they’re fairly quick to make as well. Instead of a toothpick I just toss a ball into the chocolate and then use a fork to roll the ball around until it’s covered. This works especially well once you start running low on melted chocolate.

This is my favorite cheesecake recipe to make, everyone I've made it for has loved it. Because I don't have a springform pan and because I'm not a fan of doing the dishes, I use store bought, disposable, aluminum pans that come in a 3 pack. They're not as deep and you have to watch how much you add to them but overall it just ends up making 2 cheesecakes instead of one which in my eyes is a bonus!

This recipe is delicious, easy to make, and leaves plenty of leftovers for later(Cooking for two). We tried it both as the recipe directed (the best way in our opinion), and also with some kielbasa sausage we happened to have. The kielbasa sausage didn't blend as well with the flavors but it was still alright. We will be continuing to try variations however the original recipe has thus far been the best. The only thing that I might suggest for sausage lovers is to add more sausage. Also, for those complaining of the grease, simply use paper towels to drain the grease from the sausage before you make the sauce. Cooking it all together in the seasoned pan enhances the flavor.