This recipe was excellent!!!! It was a tight comparison to the pad kee moew aka drunken noodles from my favorite neighborhood Thai restaurant. I actually like this one better honestly! I followed everything in this recipe exactly as written w the exception of the stir fried veggies. To make it most like my fav Thai place, I added broccoli, red bell pepper, onion, zucchini, mushrooms, carrots Napa cabbage & added a chopped heirloom tomato to sweat down when I added the Thai basil leaves that I picked from the herb garden. It was even excellent the next day w the leftovers for lunch. This recipe is definitely a keeper!!
This runs a close second and even better than any Tex mex restaurants around me! This has become a household favorite any time we do Mexican food. I took some of the others comments to add a little onion & garlic. I also juice the half of lime in a separate glass & add sparingly as I’m mixing because it can be too much lime with a half squeezed lime otherwise & it does take away from it. I grow tomatillos in my spring & fall garden & never waste any of them (or give any away)now that I found this recipe!
I made this for the 1st time yesterday for dessert on Christmas. Like others mentioned, it did need additional time cooking & did it for around 60mins. It turned out A M A Z I N G!!! This one is definitely a keeper. For the crust I made it homemade off another Allrecipes recipe for the basic flaky pie crust as it’s been my go-to crust for a while now. This may be a new Christmas tradition! We loved it!!
i thought this recipe was great. like most recipes, i modified it. i used 1 can of crab meat 4oz, and 12 oz of imitation crab. i also took the suggestions of others and added a tsp of old bay seasoning. finely chopped green onions are a great addition. i've already made them times in the past wk. rave reviews!
***i've found that non-stick aluminum foil works great on the bottom of the broiler pan***
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