Great drink, I first had this drink at a bar on a recommendation. I've been looking for decent recipe ever since. Comparing different takes. most had equal part rye/bourbon, Benedictine and Sweet Vermouth with a couple dashes of Peychauds. But most others add a small part Absinthe or Substitute like Herbsaint or other Pastis liquor.
Quick, very easy and tasty! Most people said the used the whole can of tomatoes...Me too, but to offset the extra tomatoes, I used extra rice as well. Which then needs a little extra liquid, so I didn't drain the tomatoes, and for a little zip a splash of vinegar(little goes a long way). Also people suggested seasoning the chicken, try adobo.
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