I find that to have 4 servings I needed to double this recipe. Don’t use that Kraft graded cheese stuff. Get real Parmesan. Bella Rosa or similar, shredded parm cheese or grate it yourself. It will melt much better and have a rich flavor. I also found it took longer than 5 mins to get the cream up to a simmer with the double amount, But def keep it on a low med/low heat.And add some seasoning: salt and pepper, garlic and onion powder. Don’t leave it plain
I wish I read the reviews first about how sweet it is. I really didn't like it but my husband thought it was ok. I put ground beef in it which helped. I'll try it again without the condensed milk. Probably will try cream instead.
Great recipe! I added some vanilla and fresh blueberries and these were delicious! The batter seemed a little runny at first but they fluffed up perfectly when cooking. Great flavor , crispy edges, wonderful texture!
Made this recipe exactly as is and they were fantastic muffins! Very moist and flavorful! I used frozen blueberries but made no changes to time or temp and it was fine. I used regular sized muffin tin and made 12 muffins (filled 2/3 full of batter) and they had nice round tops. Love the crumb topping! When made with white sugar it made too much for one batch but the ratio of butter, sugar, flour was perfect. When making these a second time I used brown sugar(same amounts) and when generously piled on top it was the perfect amount for one batch.
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