This was VERY GOOD! Couple changes - I used Morningstar crumbles (we dont eat meat) and used a can of black beans and a can of kidney beans instead of pork and beans (to avoid it being too sweet...and to make it meatless). Just a note - to get the biscuits to cook through, you need to REALLY simmer this....I had it on low heat with a low simmer and it didnt cook through until I turned it up and did a decent simmer.
This was a disappointment. My husband's first comment was -"this is very sweet." It was good but too too sweet between the brown sugar and sauce with the baked beans.
These stayed moist for as long as the cookies lasted (about 1 week). The dough was so sticky...and the cookies were flat. BUT - Hubby said the cookies were yummy and addictive :) I guess that's a good thing!
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