Tim AndJoelle Haseley

This was VERY GOOD! Couple changes - I used Morningstar crumbles (we dont eat meat) and used a can of black beans and a can of kidney beans instead of pork and beans (to avoid it being too sweet...and to make it meatless). Just a note - to get the biscuits to cook through, you need to REALLY simmer this....I had it on low heat with a low simmer and it didnt cook through until I turned it up and did a decent simmer.

This was a disappointment. My husband's first comment was -"this is very sweet." It was good but too too sweet between the brown sugar and sauce with the baked beans.

My husband and I loved this....I used ketchup instead of BBQ sauce, and the Parm cheese. Will make it again and again!

Pretty good! I used biscuits instead of crescent rolls to save on fat. Might make this again.

These stayed moist for as long as the cookies lasted (about 1 week). The dough was so sticky...and the cookies were flat. BUT - Hubby said the cookies were yummy and addictive :) I guess that's a good thing!