The orange marmalade and the onions made the chicken tangy sweet which I was not sure about. But with the combo of the side dishes, (cauli flower cass & tom, cucumb salad) it balanced out the flavor. Not sure that I will try it again, maybe with different flavoring, just a little too sweet for my taste.
wow what a change from the bland vegi. its now tolerable to eat and the family loved it. I used regular Grey Poupon Dijon Mustard and it gave it just the right kick of flavor.
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