Excellent. I did embellish it, and made a mistake, but I liked the results. First, I made it artichoke hummus. I added 3 canned artichoke hearts, chopped, at the end. I also replaced the 1/4 cup water with liquid from the artichoke hearts.
My first attempt at homemade Mac & cheese and I’m very happy with it. Next time I rotate the baking pan halfway through, as my oven must have a hot spot to the back left. The sole change I made was to use a half box of pasta instead of the recommended amount, only because I didn’t want boxes of pasta with odd amounts left over (ocd). The measured amount would been somewhat more, but it came up to the rim of the baking pan anyway, so it was probably for the best.
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