This did not work for me. I used an 8x11 pan instead of 9x13 but even then the ingredients were not sufficient. The cream cheese didn't melt after 30 minutes and the pieces were burning in spots. I tried to spread them out and add some more cream cheese. I gave it another 5 minutes but it still doesn't look anything like the picture shown in the recipe.
This turned out fine, but I'm a "close enough" kind of cook. I don't have a bundt tin so I used a 24 cm x 24cm baking dish, and I forgot to grease and flour it. I don't have a 5/8 cup measure and neither does anyone else, so I fudged slightly more than 1/2 cup instead. I didn't have blueberries, so I used frozen mixed berried instead. I failed to layer it, so I just put cinnamon and brown sugar on top before I baked it. It didn't sink. I haven't dusted it with confectioners sugar, but it tastes great! I recommend Pinot Grigio as an accompaniment.
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