Made it ... put al ingredients together and used my electric mixer to blend - it came out really good. With the consistency of that my husband thought it was almost a smoke fish dip! Going to read other reviews and may try tweaking the recipe to try some differences. I’m thinking next time add jarred, diced jalapeño... hmmm.
Adding this one to my meatless meals. Delish! A little salty. I think I may over did it with the vegetable bullion which I use a jar of base stuff. Also could not find edamame without the pod so we removed from the pod ourselves - painful! Will do again but will use edamame without pod and ginger paste to make it a little easier to make.
Keeper!!! Delicious!! Served with jasmine rice. Slow cooked but didn’t have all day so using my Insta pot, changed from slow cook to pressure cook for 20 minutes. holy moly super good!
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