I've made quiche for over 20 years and have always had a problem with consistency in how it would turn out each time. But this was amazing!!...easy, quick and tasty...I did sub the ham for leftover Thanks Giving turkey and added bacon (pre fried), along with cilantro...wow!wow!wow!...I cashed in on this recipe with my 3 kids and hubby.
My family loved it. I also added vanilla. I used 5 eggs, only because I only had 5 eggs in fridge. I had to give this a four star because the top was not as moist, but hard. I had to cover it was foil and a towel while cooling to ensure a softer top. Topped each piece with warm berries and icing sugar. Will make it for my church group next week.
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