So good! I didn't use a bread machine and only had 4 cheese Italian but it came out perfect. I turned it out on a cookie sheet and baked at 375 F for about 30 minutes. It looks like Focaccia bread.
Loved this cookie. Not too sweet. Just right tartness. When I refrigerated it, I put it in a gallon size zip loc bag and made it into a roll and then sliced it like a refrigerator cookie.
This was excellent and easy. I would rather use twine than toothpicks. And, I would add a little crunch factor in the stuffing, like crushed pecans or chopped walnuts. Overall, simple and easy for a party or catering, since you simmer for 25 min. My husband said it was delicious.
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