The only thing I do is add more herbs. I add at least double the rosemary and thyme and even poultry seasoning. The more often I make this loaf, the more I enjoy it. Simple ingredients and low sugar.
I love the meat sauce in this recipe. Changes I made were mainly due to what I had available. For the meat sauce I did not use any sausage, only ground beef. I also added 2 onions while cooking my ground beef, and 2 cloves of garlic. In addition, I add spinach to my lasagna . I mix it in with the ricotta cheese.
I use tomato juice to line the bottom of the pans , rather than sauce, and I pour in extra juice for the noodles to absorb.
I made two different trays with this recipe. Tray 1 had ham and peas, coated in ketchup potato chips, and Tray 2 had cherry tomatoes (cut) , and broccoli, with a bacon and bread crumb topping. I cooked the bacon in cut up pieces, drained most of the grease, and then poured a cup of bread crumbs into the pan with the bacon and toasted the crumbs before adding to the dish. Loved both versions. I love this cheese sauce.. it's going to be my GO TO
I did a few modifications. I used only one green zuchini and I added black olives. You can really alter the taste using different cheeses... great versatile recipe ! You could also add some black beans if you don't like olives.
I feel that i should have whipped the eggs in my kitchen aid as it came out too 'eggy' in texture but my husband liked it anyway. I used canned cherries which worked out fine and vanilla essence not bean .
I used this as a base recipe and made some changes due to what I had available. I did not have smoked paprika so I used regular. I just used one large clove of garlic.. not 4 . I used maple syrup instead of honey...and I blended a chunk of cream cheese into in instead of sour cream dollup. I baked my squash instead of boiling it... Turned out fantastic and I plan to make this again and again !
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