I've made this many times, great every time. I recently started skipping seasoning and wrapping the night before, now just rub plenty of seasoning on, stuff onions, celery, garlic (whatever I've got) in cavity, then throw in large roaster (no rack) and in the oven. We love roasted potatoes, so about an hour before chicken done I add unpeeled Yukon gold potatoes, cut in half lengthwise, cut side down, basting chicken and potatoes before putting back in the oven. Chicken gets done a bit before potatoes, so I remove and tent, then turn oven up to 375 to finish potatoes. They soak up all the drippings like sponges and get a lovely crust on cut side. Delicious! Like other reviewers, I have a large jar of seasoning mixed up always and the aroma of roasting chicken in the house for hours is heaven.
This is just awesome sauce! I follow another reviewers suggestion and make double the amount of sauce and freeze portions. Saute some cubed boneless, skinless chicken breast or thighs, then simmer in the sauce for a while. Serve over rice.
This is an elegant main dish that I have made many times for special company meals. The shallot sauce is scrumptious and the cooking method for the tenderloin makes it an easy dish for entertaining. I do the browning and sauce prep earlier in the afternoon, then pop the meat in the over 1/2 hour before I want to serve dinner. Great to not get stuck in the kitchen with guests in the living room! It is terrific with Yukon gold potatoes smashed with butter and sour cream.
Have many several times now, always a HUGE hit! As recommended, I serve with lingonberry preserves. I also serve it with spaetzle, gives it a very European touch. Absolutely delicious!
OMG, I'd never even had Chicken Paprikash, but the recipe plus reviews convinced me to try this. YUM! A few steps but all easy and the results are to die for. Hubby loved it too. Tried to find spaetzle but they didn't have it at the store, so served with rotini which soaks of the heavenly sauce beautifully. Thanks again to Chef John, you always make me look like a pro in the kitchen!
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