This nce was good, but I did the following to enhance this: Used a cornbread stuffing mix and had a few pices of dried white bread so added that.
Also added celery, onion, a chopped apple, about 3/4 lb of browned and crumbled breakfast sausage. Added the butter and 1 cup of the water the mix called for on the stuffing package. Skipped the brown sugar. This was enough for 4 squash halves STUFFED FULL. Hubby and daughter loved it.
Tasty, but triple the amount of meat filling needed. Additionally I made 12 large meat balls and still have enough meat mixture left for another batch of the peppers. Add the mozzarella topping. Use whatever tomato sauce you like...I used one with zucchini and other vegies.
BEST EVER! This is the same as my zucchini bread recipe....so increased cinnamon to 1T and omitted the nutmeg. I was out of vanilla so used 1 t almond extract instead. Used a crumb topping as others suggested. Had a lot of squash so made a double batch which made 24 muffins (400 deg. for 20 Min) and 3 loaves of bread. Added a cup of raisins too. The almond in this is awesome!
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