Absolutely delicious...I tweaked it a tiny bit & stirred in a dash of grated Parmesan cheese & garlic powder to the dry ingredients & about a half-handful of shredded Colby Jack at the end. I used a really big serving spoon & placed a spoonful on the parchment paper-lined sheet & baked according to the recipe. Eight biscuits later, they were perfectly done, steamy hot & oh-so moist...I ate 2 for dinner, wrapped the rest in foil & ate them throughout the following day.
I absolutely LOVE Italian & Mexican foods, but something in the tomato causes swelling in my feet & ankles. I have had this recipe for quite a while, & I finally got around to using it this past Sunday to go over my meatloaf, and BOY-OH-BOY-OH-BOY!! Am I ever glad I did! I didn't have a bay leaf, so I added a little more Italian Seasoning, tweaked my seasonings (a pinch of sugar, a dash of hot sauce, & a splash of Sweet Chili sauce)...it made quite a bit (enough so that turned around & used the leftovers & made spaghetti for the next nite!) I will most DEFINITELY be tweaking the Italian Seasonings & using my favorite Mexican seasonings (chili powder, cumin, & Adobe) to make some homemade chili within the next few weeks! I did take a picture of the meatloaf when it was done..at work right now, so I will upload it later!
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