This cheesecake is delicious! I did not have half-and-half so I used 1/2 Heavy Whipping cream and 1/2 2% milk and baked it in a water bath. The flavor is so good and the texture is perfect. Because it does not use sour cream, I feel that it tasted less tangy which, to me, is better. I also used blueberry crackers (i had on hand and needed to use up) which added to the berry taste. I bought more white chocolate so I can make some more. This time though, I would double the crust. Thank you for sharing this amazing and simple-enough recipe!
A tad too salty for my taste. And if you don't want spicy sausage, lessen the pepper flakes. It was a bit spicier than I expected. Overall, this is a great recipe without all the chemicals. Thank you for sharing.
Taste is great but not as easy to make as I thought. Burnt my fingers a few times trying to shape it. Some ended up chewy on some parts and crisp and almost burnt on some. Will probably invest on a waffle cone maker but use this delicious recipe.
I am the submitter of this recipe. Thank you for trying it. 3 kids in school later, I found that the less dishes used, the better. I now use a big glass measuring cup to heat up the milk. I then stir the oatmeal and UNmelted butter in with the milk. Let it sit for a few minutes, then measure the rest of the ingredients directly into the cup and stir up. One dish! It is awesome!
This is really delicious. My kids loved it and fought for the last pieces. Don't let the list of ingredients intimidate you. It is really simple to make. Thank you for sharing this recipe.
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