Jennifer Dorney Desjardins

I made this and my family and I absolutely loved it! I didn't brush the crust with egg, I just sprinkled it with sugar. I tried a lattice work top crust, I think looks pretty good 😄I let it completely cool on a rack before slicing. Not runny at all, just super delicious 😋Will definitely make it again.

This recipe rocks! I sauteed the spinach with the mushrooms, garlic and onions. I also increased the spinach to 6 cups the mushrooms to 3 cups and used 2 med onions. 4 lasagna noodles in the pan worked fabulous, 3 didn't cover the bottom and 5 is way to much. It was a hit!! Made this for Christmas dinner, and I'm making it again for a party next weekend! We love it!!!