Excellent flavours! I found that everything was liquidy though. I would suggest seeding and salting the cucumber then letting it sit in a strainer to remove the extra water before adding to the yogurt. The yogurt mix was actually tzatziki but was very soupy. I marinated the chicken all day, removed it fromthe marinate and boiled it on a cookie sheet but had to drain the liquid when I flipped the meat half way through.
It was really good, I added a bit more banana as suggested in one of the reviews. I made mini loaves, baked for 35 minutes but would reduce that by maybe 5 minutes. It was very dense even though I didn’t mix it together much. I prefer a lighter style.
Excellent flavor! I only added a portion of the oil, whisked that in, then added the water gradually to get it to the consistency I like. I think it would have been too runny with the full portions of water and oil as listed.
Yum, yum! This will be part of our regulars! The only thing I will change is using a potato masher to crush the chick peas. Using a fork took forever!! Although my chick peas were still a bit as chunky, as was suggested in the recipe, they didn't stick together very well in the pan. I will try adding a bit more water next time.
I found the same as others - there was a lot of broth, closer to a chunky soup despite adding less broth, and it needed more flavour. I sauted the chicken with a few chili flakes but I would definitely use more next time. It is a good basic recipe.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.