It’s a very easy way to prepare asparagus. My family loves it! I used spray olive oil instead, and used much less of it. I also cut down on the salt - by more than half, otherwise it’s too salty. Don’t skip the garlic, it adds so much flavor to the recipe.
I handsome bananas that got too ripe, but we're perfect for baking with and this recipe really did the trick! It's very moist, not too sweet, and is very flavorful. I baked it and brought it to a potluck and came back home with an empty bread pan! That's saying something!
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